Food Blog

An interview with Real Food CT’s Intern/Garden Manager, Rebecca!

Tell me a bit about yourself!I am 20 years old and am a rising junior at the University of Vermont where I study Environmental science with a focus in sustainable agriculture. I live in Newtown, about 15 minutes from both garden locations, Sticks and Stones, and the Catherine Violet HubbardAnimal Sanctuary. How did you get

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Real Food CT’s Young Farmer Internship Program: Cultivating Change and Feeding Our Community!

Real Food CT is thrilled to announce the ongoing success of our Young Farmer Internship program, which is now in its fourth season! This initiative has been a catalyst for change, empowering local high school and college students to delve into the world of regenerative agriculture, community gardens, and hunger relief. Our dedicated interns have

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2023 Grow Your Own – Virtual Home Gardening Series!

Real Food CT Master Gardeners Sean Fitzpatrick and Nancy Zychek are returning this season to take you through all the steps for a successful home garden. To make things more accessible, we will be hosting a virtual (Zoom) series every other Tuesday evening up until Memorial Day. We’ll be recording and sharing our notes from

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2023 Real Food CT Strategic Plan and Board Recruitment Brochure

Real Food CT Seeking New Members for Board of Directors

PRESS RELEASE. Real Food CT, a nonprofit organization working to end food insecurity in Connecticut, is excited to announce they are opening recruitment for several key positions on their Board of Directors. They are seeking passionate leaders to help execute their strategic plan to scale their sustainable Small Farm Model into underserved communities throughout the

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