Food Blog

A customer exchanges an apple with a vendor at a vibrant farmers market.

Real Food CT Partners with Cub Scouts Pack 270 for Community Food Drive in Newtown

At Real Food CT, we believe that everyone deserves access to fresh, healthy food, and that when a community comes together, we can make a real difference. That’s why we’re excited to announce our partnership with Cub Scouts Pack 270 for a special community food drive taking place on Sunday, November 2nd at Stop & Shop in Newtown, from 9:00 a.m. to 2:00 […]

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Real Food CT Hits 100,000 Pounds of Fresh Produce Donated — and We’re Just Getting Started!

We’re thrilled to share an exciting milestone: Real Food CT has donated over 100,000 pounds of fresh, locally grown produce in 2025 so far! That’s the equivalent of more than 83,000 healthy meals provided to our community, according to Feeding America. With a year-end goal of 125,000 pounds, we’re on track for a record-breaking season — but we can’t get there

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An Evening at the Farm: A Celebration of Community & Food Access

We’re still glowing from the joy and connection shared at An Evening at the Farm, our annual fundraiser for food access, held on a beautiful September evening. On September 13th, more than 100 of you joined us for a night of community, inspiration, and celebration—and thanks to your incredible generosity, we raised nearly $20,000! That funding will go directly

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Building the Future of Real Food CT: Strategic Planning for 2026 and Beyond

How do we make local farm to pantry donations permanent in CT? As Real Food CT enters its next chapter, we are stepping back to look forward. Over the past six years, our team, partners, and volunteers have transformed an idea into a working regional network that connects small farms with food access organizations across

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Master Gardeners: Help Us Harvest for Food Access This Fall

Let’s get as much available healthy food as possible to neighbors in need. This fall, Real Food CT is inviting Master Gardeners to join our gleaning and farm surplus program—transforming unharvested produce into healthy meals for local families. What is gleaning? Gleaning harvests produce that would otherwise remain in the field—often because of timing, labor

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Real Food CT’s Statewide Gleaning Expansion: Help Us Grow a Connected Network

As we enter our sixth season at Real Food CT, our gleaning and surplus produce program has reached a pivotal moment. With over 60,000 pounds of fresh, healthy food already donated this season to 21 food pantries across Connecticut, it’s clear that the need, and the opportunity, has never been greater. Food insecurity is increasing,

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Fresh Food, Shared Forward — Our Community Fridge is Open!

At Sticks and Stones Farm, nestled in the heart of Newtown, our community isn’t just growing food — we’re growing generosity. Thanks to the beautiful craftsmanship of our teammate Dave and milled pine from right here on the farm, we’ve built a walk-in cooler that now serves as our Community Fridge, a vital link in our

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Extra Plants for Home Gardeners! Come and Get ‘Em!

Free Tomato Plants, Fresh Produce, and a Chance to Give Back! We’ve been lucky to receive hundreds of beautiful tomato plant starts from an amazing group of community partners this season. After getting many of them in the ground at our farms, we still have a handful left—and we want to get them into your gardens! 🌱 Come

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Food Donations

We’re Hiring! Farm to Food Pantry Delivery Driver (part-time)

JOB POSTING – SEASONAL DELIVERY DRIVERPart-Time | $22.50/hour | Monday–Friday Mornings | Based in Newtown, CT ABOUT REAL FOOD CTReal Food CT is a nonprofit working to improve food access across Connecticut by rescuing surplus produce, growing food at our community farms, and partnering with local farms to deliver fresh, nutritious food to food-insecure families.

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A person is skillfully planting lettuce seedlings outdoors in a home garden.

Spring Planting Guide for Newtown & Northern Fairfield County

Hello, neighbors! Spring is finally settling in, and it’s time to roll up our sleeves and get planting. This time of year is full of energy, anticipation, and just a little impatience—especially when it comes to summer favorites like tomatoes and peppers. But right now, we’re in the sweet spot for cool-weather crops, early flowers,

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