Healthy Food

In the News: The Newtown Bee Covers LFPA Grant Award

We’re proud to share both an update on our Local Food Purchase Assistance grant and a warm thank-you to The Newtown Bee for helping spread the word. A few weeks ago, we shared the exciting news that Real Food CT has been awarded a $150,000 Local Food Purchase Assistance (LFPA) grant from the Connecticut Department […]

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From 15,000 Pounds of Celery to a Bigger Vision: Why Institutional Surplus Belongs in Connecticut’s Food System

Author: Sean Fitzpatrick, Executive Director Last week, a tractor trailer’s worth of celery, more than 15,000 pounds of it, moved through Real Food CT’s network and into the hands of food pantries across our region. The load came to us from our partners at Boston Area Gleaners, who had received it through their relationships with

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Colorful assortment of fresh fruits and vegetables in a bustling outdoor market scene.

Keeping Healthy Food Flowing While SNAP Benefits Hang in the Balance

Real Food CT and Community Efforts While national headlines focus on the government shutdown and budget disputes, most people in Connecticut don’t realize the impact this could have on thousands of families who rely on SNAP to help put food on the table. The Connecticut Department of Social Services has warned that if the shutdown

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A customer exchanges an apple with a vendor at a vibrant farmers market.

Real Food CT Partners with Cub Scouts Pack 270 for Community Food Drive in Newtown

At Real Food CT, we believe that everyone deserves access to fresh, healthy food, and that when a community comes together, we can make a real difference. That’s why we’re excited to announce our partnership with Cub Scouts Pack 270 for a special community food drive taking place on Sunday, November 2nd at Stop & Shop in Newtown, from 9:00 a.m. to 2:00

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Real Food CT Hits 100,000 Pounds of Fresh Produce Donated — and We’re Just Getting Started!

We’re thrilled to share an exciting milestone: Real Food CT has donated over 100,000 pounds of fresh, locally grown produce in 2025 so far! That’s the equivalent of more than 83,000 healthy meals provided to our community, according to Feeding America. With a year-end goal of 125,000 pounds, we’re on track for a record-breaking season — but we can’t get there

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An Evening at the Farm: A Celebration of Community & Food Access

We’re still glowing from the joy and connection shared at An Evening at the Farm, our annual fundraiser for food access, held on a beautiful September evening. On September 13th, more than 100 of you joined us for a night of community, inspiration, and celebration—and thanks to your incredible generosity, we raised nearly $20,000! That funding will go directly

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Real Food CT’s Statewide Gleaning Expansion: Help Us Grow a Connected Network

As we enter our sixth season at Real Food CT, our gleaning and surplus produce program has reached a pivotal moment. With over 60,000 pounds of fresh, healthy food already donated this season to 21 food pantries across Connecticut, it’s clear that the need, and the opportunity, has never been greater. Food insecurity is increasing,

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Fresh Food, Shared Forward — Our Community Fridge is Open!

At Sticks and Stones Farm, nestled in the heart of Newtown, our community isn’t just growing food — we’re growing generosity. Thanks to the beautiful craftsmanship of our teammate Dave and milled pine from right here on the farm, we’ve built a walk-in cooler that now serves as our Community Fridge, a vital link in our

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Extra Plants for Home Gardeners! Come and Get ‘Em!

Free Tomato Plants, Fresh Produce, and a Chance to Give Back! We’ve been lucky to receive hundreds of beautiful tomato plant starts from an amazing group of community partners this season. After getting many of them in the ground at our farms, we still have a handful left—and we want to get them into your gardens! 🌱 Come

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Get Ready to Feast for a Cause: Real Food CT’s 4th Annual Seed to Plate Celebration!

Mark your calendars, food lovers and community champions! Real Food CT’s 4th Annual Seed to Plate fundraising event is back and better than ever, promising a night of delectable dishes, lively music, and a shared passion for nourishing our community. Join us on Friday, August 9th, from 6-9 pm at NewSylum Brewing Company (43 Keating

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