Produce, Collect, and Distribute Healthy Food
We run two community farms in Newtown and collaborate with farmers, food pantries, and food purchasers to connect locally grown food with service centers and institutions that serve people throughout Connecticut.
We believe everyone deserves access to locally grown, healthy food, and we’re doing our best to provide essential services, play our role in the regional food system, and build a thriving agricultural non-profit that can serve for years to come.
Donate Food
We started with one food pantry in Newtown, CT, and now, in our seventh growing season we are supplying food to over 35 organizations regularly throughout the year.
- If you are a farm looking to donate food products to be distributed by RFCT to community organizations
- If you are an organization within a 30-mile radius of Newtown, CT, and would like to source locally grown food with the Real Food Hub
- If you are interested in volunteering with our food donation or distribution operations
Support Local Farms
Real Food CT partners with local farms to recover surplus produce, glean unharvested crops, and reduce food waste while supporting farm viability. We work alongside farmers to move excess food efficiently and respectfully, strengthening both hunger relief efforts and the regional agricultural economy.
Locally grown food is fresher, more nutritious, and essential to resilient communities. Supporting local farms helps keep land in production, strengthens local supply chains, and builds a more equitable food system for everyone.
Education
Young Farmer Internship Program
Our community farm and food internship program provides opportunities for hands-on learning in the fields. Individuals are trained in the foundations of farming and food distribution, becoming an invaluable asset to our crew. Our interns develop professional skills in farming, food safety and community engagement.
Food Blog
Check out all the happenings around Real Food CT and the network of services we offer. We have webinars, local farm and market highlights, and information on food security, healthy food, and our role in a vibrant local food system. See Food Blog.
Events
A Celebration of Connecticut’s Table: Chef Collaboration to Benefit Real Food CT
Join us for “A Celebration of Connecticut’s Table” on Monday, August 17th from 6–9pm at Good News Restaurant & Bar in Woodbury, CT — an extraordinary five-course dinner honoring local farms and the spirit of community. Four of Connecticut’s most celebrated chefs — Emily Mingrone (Tavern on State), Carlos Perez (Good News Restaurant & Bar), Michelle Greenfield (Allium Eatery), and Joel Gargano (GranoArso) — will collaborate on a seasonal menu sourced from regional farms. Tickets and reservations directly benefit Real Food CT. Tickets are limited — reserve yours HERE!.
6th Annual An Evening at the Farm
Join us on Saturday, Sept. 19th for an unforgettable evening at the magical Sticks and Stones Farm in Newtown for our 6th Annual “Evening at the Farm.” Enjoy farm-fresh fare crafted by celebrated chefs, live music, and an evening of fellowship with others who share a passion for local food and community. With a silent auction, beautiful farm scenery, and an incredible cause—raising funds to provide locally grown, fresh produce to 30+ food pantries across Connecticut—this night promises to inspire, connect, and celebrate the power of community. The main event will run from 5 to 8 p.m. with optional RFCT Sticks & Stones garden tours between 4 to 5 p.m. Reserve your spot HERE!
