Help us Make the Jump! Our mission is one that everyone can behind. Programs that make healthy food accessible to everyone attract the highest quality people. As a non-profit entering its fourth season, Real Food Share has developed multiple successful programs that are driven by an inspired Board of Directors and a wonderful team of …
Growing your own food is magic. The transformational journey from a tiny seed to a delicious meal is something to experience. In 2019, we just started. We didn’t need 100 acres of land or big time degrees in agriculture. We simply did what our ancestors have been doing for hundreds of years and planted some …
Bhavani is the founder of iEat Green, a grassroots platform providing all the goods on a healthy lifestyle. She’s got a stockpile of vegan recipes and weekly podcast interviews with influencers across the organic spectrum. It’s clear she loves to spread the joy of seasonal, simple, home-cooked food to clients, families, schools, and communities. In …
Executive Director Sean Fitzpatrick on the iEat Green Podcast with Bhavani Jaroff Read More »
Real Food Share is seeking interns for our 2022 growing and giving season. Come join us!
PLEASE JOIN US… For our first celebration of everything LOCAL!Local Food • Local Farms • Local Chefs Saturday, October 2nd 6:00 – 9:00Castle Hill Farm 1 Sugar StreetNewtown, Connecticut Three Chef stations each creating two unique small plates from our local harvest: Michael Bick of Some Things Fishy Aromatic Braised Short Ribs and Market Greens …
Waldingfield Farm is a historic farm located in Washington, CT. Quincy Horan and his brothers reclaimed their great grandfather’s farmland in 1990 long after it had waned in the decline of the dairy industry after WW2. They started farming just an acre and since then have created a certified organic farm that is one of …
Shortt’s Farm is a beautiful six acre, USDA certified organic vegetable farm located at 52 Riverside Road in Sandy Hook, CT. Sue, Jim and their sons James and Jesse are first generation farmers who grow and sell many different types of vegetables including hard to find heirloom varieties. They also have everything you need to …
Our Food System is everything involved in production, processing, distribution, consumption to waste. From farm to table! Our current production system has been very successful but, with consequences. We have never produced more food worldwide, but we are dealing with unprecedented numbers of Malnutrition, Obesity, Chronic hunger, and Chronic disease. The mono-crop production and processing …
Most of us don’t give a second thought to food policy and how it affects what we eat, but being aware of what’s happening keeps us in the driver’s seat when it comes to making an impact. There are regulations and laws being passed every year that affect a wide range of food-related topics such …
Inflammation and Chronic Disease: With nearly 50% of Americans suffering from at least one chronic disease (heart disease, diabetes, obesity, cancer) it’s important to view how what you put in your body affects your health. The American standard diet of processed foods includes by-products of corn, wheat and soy because it is cheap for the manufacturers, not healthy …
