SEEKING INTERNS: Young Farmer Internship Program Summer 2024
Learn about farming and food systems while contributing to hunger-relief.
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JOB OPENING: Operations Director, Real Food CT
Real Food CT is seeking an experienced, organized and passionate local food system administrator to manage the coordination and execution of their primary programs. RFCT is a farm and food system organization that operates two small farms in Newtown, CT, runs a Young Farmer Internship Program and coordinates a farm surplus pickup and delivery program.
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Real Food CT’s Young Farmer Internship Program: Cultivating Change and Feeding Our Community!
Real Food CT is thrilled to announce the ongoing success of our Young Farmer Internship program, which is now in its fourth season! This initiative has been a catalyst for change, empowering local high school and college students to delve into the world of regenerative agriculture, community gardens, and hunger relief. Our dedicated interns have
Sustainable CT Matching Grant! Let’s Get this Greenhouse!
Sustainable CT is matching donations to help us build a greenhouse for food donations.
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Connecticut Department of Agriculture Announces Farm Viability Grant Recipients
Real Food CT is awarded a Farm Viability grant from the Connecticut Department of Agriculture for its Small Farm Model.
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Real Food Share Announces Name Change to Real Food CT
Real Food Share, Inc. announced that it has changed its name to Real Food CT.
Real Food Share Announces Name Change to Real Food CT Read More »
The Small Farm Model
Who knew you could grow 20K pounds of food on less than an acre? Don’t we need sprawling fields and tractors to do that? Real Food CT got going in 2019 with an idea to prove the concept of the Small Farm Model in our region of Connecticut. The goal was to show that the
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2022 Summer Internship: Real Food CT
Real Food Share is seeking interns for our 2022 growing and giving season. Come join us!
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Food System and Food Security
Our Food System is everything involved in production, processing, distribution, consumption to waste. From farm to table! Our current production system has been very successful but, with consequences. We have never produced more food worldwide, but we are dealing with unprecedented numbers of Malnutrition, Obesity, Chronic hunger, and Chronic disease. The mono-crop production and processing
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Food Waste: Save Money and the Environment
Imagine if we could feed more people, save money, and rebalance our environment, just by making a few important changes to our daily routines. In a time when we face growing hunger in America, growing costs of managing our waste, and increased environmental imbalance, it’s important to know that paying attention to how we manage
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