At Sticks and Stones Farm, nestled in the heart of Newtown, our community isn’t just growing food — we’re growing generosity. Thanks to the beautiful craftsmanship of our teammate Dave and milled pine from right here on the farm, we’ve built a walk-in cooler that now serves as our Community Fridge, a vital link in our […]
Fresh Food, Shared Forward — Our Community Fridge is Open! Read More »
Mark your calendars, food lovers and community champions! Real Food CT’s 4th Annual Seed to Plate fundraising event is back and better than ever, promising a night of delectable dishes, lively music, and a shared passion for nourishing our community. Join us on Friday, August 9th, from 6-9 pm at NewSylum Brewing Company (43 Keating
Get Ready to Feast for a Cause: Real Food CT’s 4th Annual Seed to Plate Celebration! Read More »
Inflammation and Chronic Disease: With nearly 50% of Americans suffering from at least one chronic disease (heart disease, diabetes, obesity, cancer) it’s important to view how what you put in your body affects your health. The American standard diet of processed foods includes by-products of corn, wheat and soy because it is cheap for the manufacturers, not healthy
Preparing Healthy Food Read More »
Real Food is single ingredient, zero or minimally processed, and as close to nature as possible. The buzz phrases to look for are organically grown, pasture-raised, wild-caught, grass-fed, and locally grown. Put simply, real food is food as it’s found in nature. Only 9% of Americans meet the dietary guidelines for daily veggies and only
Real Food Nutrition Read More »
