Our vision is an integrated regional food supply connecting Connecticut’s farms and food pantries. We are building a sustainable model, creating jobs, providing education, and uplifting local agriculture.
1
Production Gardens and Young Farmer Internships
- 1/2 acre lots customized to supplement needs of local pantries
- Seasonal training and internships for interested young farmers
- Volunteers, community gatherings, and family events
2
Farmer Surplus
- Collecting seasonal excess from regional farmers
- Gleaning “last pass” in the fields
- Pickup, delivery, and potential tax benefits for farmers
3
Direct Payments to Farmers
- Redirecting a portion of funds that food pantries spend on food to local farmers
- Coordinating between state, federal, and private grants
- Money up front for farmers to do what they do best
4
Hydroponics
- Utilizing Ag-Tech to provide year-round fresh produce production for food pantries
- Skilled job creation in the food production and service arena