RFCT Farm and Food Programs
Real Food CT is a nonprofit established to support community-based agricultural development. We are committed to providing comprehensive resources to support Connecticut farmers and expand access to local food.
Real Food CT manages multiple farm sites in Newtown, CT, donating all of the food we produce at these community farms and gardens, directly delivering food donations to regional food pantries and food access sites.
With a growing network of collaborating CT farms, we are sourcing and distribute locally grown food throughout the state.
Our team of dedicated volunteers and staff have collected over 100,000 pounds of surplus food with over 30 local farms and over 30 community food access programs since we first started in 2019.
Food Systems Training Program
Our Food Systems Interns are the future leaders of our communities and an asset to our organization. We provide a stipend-based experiential learning program to local youth interested in learning more about agriculture and food systems. The Food Systems Training Program engages a cohort of interns every season to teach the fundamentals of food production, farm and garden management, community engagement and food access.
In addition to the garden experience, we take field trips to other local farms and service organizations in our area. It is our hope to cultivate agricultural and food systems leaders.
Surplus Pickup Program
The unpredictable nature of the growing season for small and mid-size farmers in our area often results in surplus produce. Whether it be from a bountiful harvest or a quiet day at the farmers market, the extra produce needs to find a home quickly or its getting tossed in the compost pile.
Our team communicates and coordinates with our regional farm partners to make sure that no healthy food goes to waste. We pick up from local farms and farmers markets and deliver to our network of hunger-relief organizations.
The Real Food Hub
This summer 2024, we established the Real Food Hub, collaborating with local farmers and community food purchasers of Fairfield, Litchfield, and New Haven counties.
We provide aggregation, distribution and direct delivery services through the food hub network of farm vendors, food access organizations, emergency assistance programs, and food procurement partners.
Together let’s support Resilient, Equitable, Accessible, and Local (REAL) food systems for producers and consumers.
Connecting our network of farms and food access organizations through the marketplace, the Real Food Hub creates impactful opportunities for local food sourcing. The RFCT hub engages with a wide variety of diverse farming operations and far-reaching food purchasing programs.
The Food Hub provides critical infrastructure and services to address systemic food systems gaps, and we continue to invest in the growth and sustainability of our operations to advance Resilient, Equitable, Accessible, and Local (REAL) food systems.
Small Farm Model
Our team has been executing the proof of concept of our Small Farm Model since our initial Giving Garden in 2019. The goal is to replicate a sustainable, four-season growing model on lots less than two acres in size with minimal start up and operation costs. Small Farms like Eliot Coleman’s Four Season Farm in Maine and our friend Farmer Craig Floyd at Coogan Farm in Mystic have proven how thousands of pounds of produce can be grown on small lots.
In 2023, we added a season extending 70’x 30’ greenhouse through a CT Dept of Agriculture Farm Viability Grant. We expanded our Board of Directors and are now actively exploring how best to implement this model near communities in our region that historically have less access to fresh, healthy food.
